Monday, January 18, 2016

The Burrito Burger

I'll be the first to admit; this is a weird one. As you already know, I'm not afraid to try new things. If it sounds like it might work- I'm in. Today I was feeling especially creative- and was in the mood for something a little Mexican. What we ended up with was "The Chris BBQ Burrito Burger."

Prep Time: 5 Minutes 
Cook Time: 15 Minutes 
1 Medium Sized Raw Burrito Tortilla 
1/3 Pound Ground Beef
2 Slices Cheese (Your choice) 
Dash Pepper 
Light Salt 

Step 1- Prep your grill. 

Step 2 - Make a 1/3 pound burger patty. Try to make it a little flatter and wider than you would for a regular burger. 

Step 3 - Season the burger with a little salt and some pepper. 

Step 4 - Place raw tortilla on grill with lid open. Stay close, you are only precooking the tortilla a tiny bit, and they burn fast. Should take about 1 minute per side. Remove tortilla once it is a little cooked. 

Step 5 - Place burger patty on grill over high heat. Never close the grill lid when cooking a burger. Will cause burger to be overdone and to dry out. 

Step 6 - Flip burger after 4 minutes. Cook 4 minutes on this side now. 

Step 7 - Place 2 slices of cheese of your choice onto patty. 

Step 8 - Place tortilla on grill on right side. LOW HEAT. Stack burger and cheese onto tortilla. Try to place the burger in the middle of tortilla. 

Step 9 - Using a spatula, fold the tortilla over the burger so that it is all encased in tortilla. 

Step 10 - Flip and char a little on each side for nice grill marks, and allow tortilla to harden a bit. 

Step 11 - EAT!

For more recipes check www.BBQChris,com . Most of the ingredients I use are linked on the right side of the page. If you are looking to book ANY travel, from rental cars, to hotels, to airfar, check Guaranteed to beat Expedia, Priceline, etc. 

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